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		<title>Gina Penska</title>
		<link>http://jimmysonportage.com/blog/2011/10/22/gina-penska/</link>
		<comments>http://jimmysonportage.com/blog/2011/10/22/gina-penska/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 14:44:09 +0000</pubDate>
		<dc:creator>Jimmys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jimmysonportage.com/blog/?p=43</guid>
		<description><![CDATA[Meet Gina Penska General Manager Gina brings 36 years experience as a server, bartender and manager to Jimmy&#8217;s.  Before coming to Jimmy&#8217;s Gina has worked at: Topps Chalet Phil&#8217;s Bistro Brown Derby Dick&#8217;s Restaurant The Poorhouse Midway What are Gina&#8217;s &#8230; <a href="http://jimmysonportage.com/blog/2011/10/22/gina-penska/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img style="margin: 5px; float: right;" src="http://www.dbm-webhosting.com/newsletter/Gina-small.jpg" alt="Gina" width="175" /><span style="font-size: 12pt; color: #800000;">Meet Gina Penska<br />
</span>General Manager</p>
<p>Gina brings 36 years experience as a server, bartender and manager to Jimmy&#8217;s.  Before coming to Jimmy&#8217;s Gina has worked at:</p>
<ul>
<li>Topps Chalet</li>
<li>Phil&#8217;s Bistro</li>
<li>Brown Derby</li>
<li>Dick&#8217;s Restaurant</li>
<li>The Poorhouse</li>
<li>Midway</li>
</ul>
<p>What are Gina&#8217;s favorites:</p>
<p><span style="font-size: 10pt;"><strong>Entree</strong></span> &#8211; Chicken Parmesan with Jimmy&#8217;s Homemade Pasta as well as any steak on the menu</p>
<p><span style="font-size: 10pt;"><strong>Sandwich</strong></span> &#8211; The Friscat</p>
<p><span style="font-size: 10pt;"><strong>Favorite thing about Jimmy&#8217;s</strong></span> &#8211; We offer such a relaxed atmosphere, that the customers feel like family to me and my staff</p>
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		<title>Meet Mathew Esmark</title>
		<link>http://jimmysonportage.com/blog/2011/10/01/meet-mathew-esmark/</link>
		<comments>http://jimmysonportage.com/blog/2011/10/01/meet-mathew-esmark/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 18:01:23 +0000</pubDate>
		<dc:creator>Jimmys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jimmysonportage.com/blog/?p=29</guid>
		<description><![CDATA[Meet Mathew Esmark Food Services Manager Matt has been in the Food Services industry beginning with Royal Carribean Cruise Line in 1991. Matt’s local experience includes stops in Mozart’s, The 356 Bomber Squadron, Red Lobster and most recently Georgio’s in &#8230; <a href="http://jimmysonportage.com/blog/2011/10/01/meet-mathew-esmark/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<td valign="top" width="500"><img style="margin: 5px; float: right;" src="http://www.dbm-webhosting.com/newsletter/matt-esmark.jpg" alt="Matt Esmark" width="200" height="240" /><span style="font-size: 12pt; color: #800000;">Meet Mathew Esmark<br />
</span>Food Services Manager</p>
<p>Matt has been in the Food Services industry beginning with Royal Carribean Cruise Line in 1991. Matt’s local experience includes stops in Mozart’s, The 356 Bomber Squadron, Red Lobster and most recently Georgio’s in Bolivar. Matt&#8217;s extensive background brings a wide variety of cooking styles and foods to Jimmy’s. Join Matt and his staff every Monday Night at Jimmy’s to experience his International Night of Flavor dinner specials as well as enjoying Jimmy’s regular menu nightly.</td>
<td valign="top" width="350">
<p style="text-align: center;"><strong> </strong><span style="font-size: 14pt;"><strong><span style="color: #800000;">Events Coming Up</span></strong></span></p>
<p><strong> </strong><strong><span style="font-size: 12pt; color: #800000;">Clambake &#8211; October 15th</span></strong></p>
<p style="padding-left: 30px;"><span style="color: #000000; font-size: 10pt;"><strong>Menu:<br />
</strong></span>1 Dozen Littleneck Clams<br />
Corn on the Cob<br />
New Red &amp; Sweet Potatoes<br />
(comes with Salad and Bread &amp; Butter)</p>
<p style="padding-left: 30px;">With &#8211; Chicken <span style="font-size: 12pt;"><strong>$19.95</strong></span><br />
With &#8211; Lobster <span style="font-size: 12pt;"><strong>$24.99</strong></span></p>
<p><strong> </strong><strong><span style="font-size: 12pt; color: #800000;">Octoberfest &#8211; October 24th</span></strong></p>
<p style="padding-left: 30px;"><span style="color: #000000; font-size: 10pt;"><strong>Menu:<br />
</strong></span>Wiener Scnitzel (veal)<br />
Brats-n-Kraut<br />
Kielbase<br />
Braised Red Cabbage<br />
Pan Roasted Potatoes</p>
<p style="padding-left: 30px;"><span style="font-size: 12pt;"><strong>$14.95</strong></span></p>
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		<title>Jimmy&#8217;s Restaurant</title>
		<link>http://jimmysonportage.com/blog/2011/09/22/19/</link>
		<comments>http://jimmysonportage.com/blog/2011/09/22/19/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 15:06:05 +0000</pubDate>
		<dc:creator>Jimmys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jimmysonportage.com/blog/?p=19</guid>
		<description><![CDATA[Welcome to our first Blog posting.  Our goal is to use this Blog to keep you updated on Jimmy&#8217;s Restaurant in North Canton. Jimmy&#8217;s Restaurant was opened in 2006 by Jimmy Watson and over the last 5 years Jimmy&#8217;s has become known &#8230; <a href="http://jimmysonportage.com/blog/2011/09/22/19/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Welcome to our first Blog posting.  Our goal is to use this Blog to keep you updated on Jimmy&#8217;s Restaurant in North Canton.</p>
<p>Jimmy&#8217;s Restaurant was opened in 2006 by Jimmy Watson and over the last 5 years Jimmy&#8217;s has become known for it&#8217;s fine food that includes homemade pastas, steaks and chops as well as a variety of other menu items sure to please.</p>
<p> In addition to the fine food, Jimmy’s also provides an intimate surrounding that offers entertainment, sports, specials and camaraderie. Charities and their needs have always been a large part of Jimmy’s community involvement. Annually Jimmy’s hosts a Toys for Tots Fundraiser during the Ohio State-Michigan game that has resulted in over $3000 being donated to Toys for Tots. Walsh University, St Anthony’s Church, Old Newboys, Susan B Komen Foundation and many local high schools have benefited from Jimmy’s Restaurant and Lounge’s community support.</p>
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