Meet Gina Penska
General Manager
Gina brings 36 years experience as a server, bartender and manager to Jimmy’s. Before coming to Jimmy’s Gina has worked at:
What are Gina’s favorites:
Entree – Chicken Parmesan with Jimmy’s Homemade Pasta as well as any steak on the menu
Sandwich – The Friscat
Favorite thing about Jimmy’s – We offer such a relaxed atmosphere, that the customers feel like family to me and my staff
 Meet Mathew EsmarkFood Services Manager Matt has been in the Food Services industry beginning with Royal Carribean Cruise Line in 1991. Matt’s local experience includes stops in Mozart’s, The 356 Bomber Squadron, Red Lobster and most recently Georgio’s in Bolivar. Matt’s extensive background brings a wide variety of cooking styles and foods to Jimmy’s. Join Matt and his staff every Monday Night at Jimmy’s to experience his International Night of Flavor dinner specials as well as enjoying Jimmy’s regular menu nightly. |
Events Coming Up Clambake – October 15th Menu: With – Chicken $19.95 Octoberfest – October 24th Menu: $14.95 |
Welcome to our first Blog posting. Our goal is to use this Blog to keep you updated on Jimmy’s Restaurant in North Canton.
Jimmy’s Restaurant was opened in 2006 by Jimmy Watson and over the last 5 years Jimmy’s has become known for it’s fine food that includes homemade pastas, steaks and chops as well as a variety of other menu items sure to please.
In addition to the fine food, Jimmy’s also provides an intimate surrounding that offers entertainment, sports, specials and camaraderie. Charities and their needs have always been a large part of Jimmy’s community involvement. Annually Jimmy’s hosts a Toys for Tots Fundraiser during the Ohio State-Michigan game that has resulted in over $3000 being donated to Toys for Tots. Walsh University, St Anthony’s Church, Old Newboys, Susan B Komen Foundation and many local high schools have benefited from Jimmy’s Restaurant and Lounge’s community support.